The Boards

  • Bread and Butter Board                                                       

Rustic breads toasted and served with house made seasonal fruit and wine butters & garden fresh herb butters.    


  • Fresh Cheese Board                                                         

Local Cheeses, Artisanal Crackers, dried fruits and our herbed nut blend.


  • Charcuterie Board                                                                   

Variety of Smoked & Cured Meats, Seasonal Fruit, Local cheese, Artisanal Crackers, Olives, Herbed Nut Blend, Rustic Bread, Herbed Butter


  • Tapas Board                                                                        

Skillet baked goat cheese topped with house made herbed tomato sauce, Sausage Vino, Olive Trio & Herbed Nut blend.   Served with Crackers, Tortilla chips & Toasted Bread.


  • Tuscan Sausage Dip

Creamy skillet cheese dip made with our Traminette, fire roasted tomatoes, spinach and garden herbs. Served with toasted bread and tortilla Chips.


  • Trio Dip Board                                         

Featuring Creamy Herb Dip, Spicy Red Pepper Dip & Classic Hummus.   Served cold  with Assorted vegetables, Tortilla chips & Pita Crackers.


  • Spinach Dip Board                      

Hot Spinach artichoke dip served with tortilla chips and salsa.


  • Flatbread Pizza Boards:

Traditional: House made red wine sauce.   Topped with 3 cheese blend & fresh herbs.

Caprese: Fresh tomato, basil pesto, 3 cheese blend, fresh Basil & balsamic drizzle.

Pepperoni and Cheese: House made red wine sauce.   Topped with 3 cheese blend , Pepperoni & fresh herbs.


  • Dessert Board                           

Berries and Chocolate!  Skillet brownie infused with Chancellor Red.  Topped with a drizzle of Chocolate & wine soaked berries.   Served with a scoop of Vanilla Bean Ice cream.                                                     


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